Celebrate those important life events with a tray full of personalised Big Fat Slabs. From Chocolate Fudge Brownie to Gingerbread Latte our inclusive Celebration Slabs are the ideal choice to cater for all dietary requirements. Our Celebration Slabs can be pre-cut or left for you to cut and come with piped edges and a personalised fondant message. All Vegan. No Gluten. No nuts. Available for local delivery and next day collection only. We ask for 48 hours notice for Celebration Slabs.
Celebration Slabs
Chocolate Fudge Brownie Ingredients: Corn flour, soft brown sugar, granulated sugar, icing sugar (Tricalcium Phosphate), cocoa powder (cocoa powder, acidity regulator E501), sunflower oil, 56.8% dark chocolate (raw cane sugar, cocoa mass, cocoa butter, emulsifier sunflower lecithin), dairy-free butter (Vegetable Oils (Sunflower (21%),Rapeseed, Palm); Water; Salt; Emulsifiers – E471, SunflowerLecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours–Annatto, Curcumin) milled flaxseed, gluten free oat* milk (water, gluten free oats, sunflower oil, salt), baking powder (mono calcium phosphate, corn starch, sodium bicarbonate),vegetable glycerin, natural vanilla essence (propylene glycol E1520), salt.
Salted Caramel Fudge Brownie Ingredients: Corn flour, soft brown sugar, icing sugar, cocoa powder (cocoa powder, acidity regulator E501),salted caramel fudge (sugar, white chocolate [cane sugar, cocoa butter, gluten free oat* flour (29%), xylitol], dairy free butter (see below), sea salt, caramel essence (see below), sunflower oil, water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), 56.8% dark chocolate (raw cane sugar, cocoa mass, cocoa butter, emulsifier- sunflower lecithin), dairy-free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin) milled flaxseed, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), salt, vegetable glycerine, natural caramel flavour (propylene glycol E1520).
Choco Orange Fudge Brownie Ingredients: Corn flour, soft brown sugar, granulated sugar, vegetable oil (rapeseed), cocoa powder (cocoa powder, acidity regulator E501), 56.8% dark chocolate (raw cane sugar, cocoa mass, cocoa butter, emulsifier- sunflower lecithin), dairy-free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat*milk (water, gluten free oats, sunflower oil, salt), golden syrup, milled flaxseed, gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), orange peel, orange essence (natural orange flavouring, orange oil), salt.
Rocky Road Brownie Ingredients: Corn flour, 56% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), soft brown sugar, sunflower oil, water, cocoa powder (cocoa powder, acidity regulator E501), dairy-free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), golden syrup, milled flaxseed, gluten-free biscuit [gluten free oat flour, dairy free butter (see above), corn flour, caster sugar, gluten free oat milk (see above) natural vanilla essence (see below)], raisins (raisins, sunflower oil), vegan fudge, vegan marshmallows (Glucose,-fructose syrup, sugar, water, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour Sodium metahexaphosphate, natural vanilla flavouring, natural colour calciumcarbonate, beetroot), gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), natural vanilla essence (propylene glycol E1520), salt.
Banoffee Cake Ingredients: Gluten free oat* flour, granulated sugar icing sugar (sugar, anti caking agent), water, rice milk (water, rice (14%), sunflower oil, calcium phosphate, stabilizer: gellan gum, sea salt, Vitamins D and B12), sunflower oil, dairy free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid– Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), choc chips (70% minimum dark chocolate (cocoa mass, xylitol,cocoa butter, sunflower lecithin), milled flaxseed, golden syrup, banana chips (dried banana, coconut oil, sugar, natural flavouring), glycerine (E422), 56.8 % dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), caramel (natural flavouring substances, Propylene E1520) baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda, banana essence (natural flavouring substances, flavouring preparations, propylene glycol E1520), caramel essence (natural flavouring substances, Propylene Glycol (E1520) salt.
Carrot Cake Ingredients: Grated carrot, gluten free oat* flour, sunflower oil, soft brown sugar, sultanas (sultanas, sunflower oil), water, milled flaxseed, ground cinnamon, gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda, salt, ground nutmeg, ground cloves, ground ginger. Topping: soft brown sugar, dairy-free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), rice milk (water, rice (14%), sunflower oil, calcium phosphate, stabilizer: gellan gum, sea salt, Vitamins D and B12), golden syrup, icing sugar, vanilla essence, natural orange flavouring, orange oil, water, orange peel.
White Chocolate and Raspberry Sponge Ingredients: Gluten free oat* flour, granulated sugar, icing sugar (sugar, anti caking agent), water, rice milk (water, rice (14%), sunflower oil, calcium phosphate, stabilizer: gellan gum, sea salt, Vitamins D and B12), sunflower oil, dairy free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours– Annatto, Curcumin), raspberries, white chocolate chips (sugar, cocoa butter, gluten free oat* flour, xylitol) milled flaxseed, gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda, salt, vegetable glycerine (E422), natural raspberry flavouring with other natural flavourings, propylene glycol (E1520).
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten. May Contain Sulphites.